Guar Gum
Category
Emulsifiers
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Disinfectant & Antiseptic
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Speciality Cleaner Base
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Guar-gum
Guar gum is a natural, high-molecular-weight polysaccharide derived from the endosperm of the guar bean (Cyamopsis tetragonoloba). It's a popular thickening agent, stabilizer, and emulsifier in various industries.
Chemical Information
- CAS NO: 9000-30-0
- HS CODE: 13023230
Properties
- Molecular Formula: (C6H10O5)n
- Molecular Weight: 200,000-400,000 Da
- Appearance: White to off-white powder
- Solubility: Soluble in water, forming a viscous solution
- Viscosity: 3,000-6,000 cP (centipoise) at 1% concentration
Benefits
- High viscosity and thickening power
- Excellent stability and emulsification properties
- Non-toxic and hypoallergenic
- Compatible with various ingredients
- Cost-effective
Applications
- Food Industry :
- - Ice cream, yogurt, and desserts
- - Beverages (juices, smoothies, and energy drinks)
- - Sauces, dressings, and marinades
- - Baked goods and pastry fillings
- Pharmaceuticals :
- - Tablet binder and thickener
- - Suspension stabilizer
- - Controlled-release formulations
- Cosmetics :
- - Skincare and haircare products (thickener and stabilizer)
- - Toothpaste and oral care products
- - Emulsions and creams
- Industrial :
- - Paper production
- - Textile manufacturing
- - Oil and gas drilling fluids
- - Ceramics and construction materials
