citric acid mono anhydrus
Category
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Citric Acid (Mono/Anhydrous)
Citric Acid is a naturally occurring organic acid, commonly used as a preservative, acidulant, chelating agent, flavor enhancer, and antioxidant.
Properties
- Monohydrate Molecular Formula: C6H8O7·H2O
- Monohydrate Molecular Weight: 210.14 g/mol
- Monohydrate Appearance: White, crystalline powder
- Monohydrate Density: 1.66 g/cm³
- Monohydrate Solubility: Soluble in water, slightly soluble in ethanol
- Anhydrous Molecular Formula: C6H8O7
- Anhydrous Molecular Weight: 192.12 g/mol
- Anhydrous Appearance: White, crystalline powder
- Anhydrous Density: 1.64 g/cm³
- Anhydrous Solubility: Soluble in water, slightly soluble in ethanol
Benefits
- Natural and biodegradable
- Effective preservative and acidulant
- Chelating properties
- Flavor enhancer and masking agent
Applications
- Food and beverages (preservative, flavor enhancer)
- Pharmaceuticals (excipient, stabilizer)
- Cosmetics and skincare (pH adjuster, antioxidant)
- Industrial cleaning (descaling, degreasing)
- Textile and leather processing
